01 / ABOUT THE PLACE
About this place
The menu ranges from tuna and salmon to white fish, shellfish and silver-skinned fish. Options include flounder, alfonsino, ark shell, gizzard shad and Bungo mackerel. Bluefin tuna comes as lean, medium-fatty or fatty cuts, offering a different experience with each choice. Visitors have praised the engawa, tuna and fresh salmon, while some singled out the bluefin as a particular highlight. Seafood lovers can also try ark-shell strings, sardines or seasonal fish for a change from the familiar favourites.
Some diners have enjoyed watching the chef prepare their sushi at the counter. One visitor reported being able to order items from the menu even when they weren’t going around on the conveyor belt, which may suit anyone who prefers to choose each piece at their own pace. To round out a meal, there are soups such as fish-head, clam and freshwater clam soup. One diner enjoyed sushi and fish-head soup after work, and beer is also available.
Ōedo welcomes diners for lunch and dinner. Counter seating makes it an option for a solo sushi meal, too.
